Total success!!! Everywhereist – I hope you don’t mind but I showed this to my husband about a thousand times. I’m super excited to try this. Get £10 off when you spend £50 at Donald Russell, Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. It cooked perfectly, except was KIND OF dark on the bottom, so i cut that off, presto, was fine. thanks for the inspiration!! Definitely a keeper for future celebrations. This year I decided to say no to the box mix while still saying yes to rainbow chip. Every oven is different. Your husband is the luckiest man alive. When frothy add the cream of tartar. 1 1/2 sticks (6 oz) butter, room temperature. I will definitely be making it again. I just wonder if it’d throw off the quintessential rainbow chip flavor… Considering using freeze dried strawberries, blueberries, and oranges for those colors–then maybe food dye just for the green and blue. This frosting is a lot sweeter than what I would normally use to top my cakes – but it’s Rainbow Chip – it’s has to be sweet. I was able to frost about 30 cupcakes, and still have leftovers to fill my whip cream container (8oz size, cool whip), prob for another 30 cupcakes. It’s so delicious, but you do feel like you’re giving up something by not making it from scratch. It’s very unlikely you will find a pot of gold at the end of the rainbow, but you can find a sense of satisfaction by indulging in a sweet treat like this brightly colored striped cake roll. Do you ever run into any web browser compatibility problems? Admire the beauty. Looks amazing! Good thing this recipe makes 1-1/2 dozen! Pre-heat oven to 350 degrees. And so confused. I totally understand his affection for this cake, I’m pretty partial to it myself. I know it’ll take more time, and will really just turn out dots more than chips, but the results pictured here look more like smooshed fruity pebbles cereal than chips, no offense. So thank you for saving my birthday. What a great idea to make your own… I love, love, love it!! Beautiful pictures! I never make a cake from a box (at least not directly! Thank you for posting this! Place in the freezer for about 10 minutes or until set. The following year we went to several different grocery stores until we found Rainbow Chip. Like stale turmeric or beet juice. In Canada, this cake is known as Rainbow Bit and I LOVE IT! Gently turn the cakes out onto a wire rack to cool. Haha, I love the idea of taking a seemingly-impossible-to make-yourself-because-it-tastes-so-good-from-the-package recipe and making it your own. I made a cream cheese/vanilla pudding/whipping cream/icing sugar sort of frosting, its kind of a normal one for me. Rainbow Cake Roll. – or as i often refer to it, funfetti! They were beautiful, colorful and oh so delicious! I SUCK at icing cake. Prepare 2 9″ cake pans (or 24 cupcakes) with parchment then butter and flour. I just made this! Set aside. This is my way of feeling like it’s home made, but with all the pre-made ingredients, it’s not really! you are awesome! Rainbow Chip Cake. First off THANK YOU! Hi Ashley, I knew I needed to start testing early. Apr 22, 2017 - Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that’s perfect for any occasion. Scrape the different batters into the tins, trying to spread and smooth as much as possible – but try not to waste a drop of the batter – a rubber spatula will help you. Bake on the same oven shelf for 12 mins until a skewer poked into the middle comes out clean. Rainbow chip is Willy’s all time favorite too and it was our wedding cake haha . Line a 13x9-inch baking dish with parchment paper. 1/2 cup rainbow chips (recipe below) Pre-heat the oven to 350*. In the frosting it wouldn’t make a bit of difference. i think i spread them too thin though… i used gel colours, so i have purple, blue, green, and orange! Add the cream, starting with 1 tablespoon. On a baking sheet covered with parchment empty out each bowl of colored chocolate. although sometimes I cheat and use it as a base) so when a friend asked for funfetti I took it on as a personal challenge. Add 6 drops of one food color. I have used both liquid and gel with great success. Sift in the icing sugar and gently fold in with a spatula. so funny…. Rainbow Chip Brownies Recipe. Made with Funfetti cake mix, these pancakes are so easy to make! I used a very similar recipe for my frosting but added marshmallow fluff (without chips for cupcake filling, with chips for frosting) and it came darn close to the original (but better). Take 1/4 of the candy melts and place into a microwave-safe bowl. I followed the recipe to the letter. Wishing you a fabulous bday week!! rainbow chip is my favorite cake too! 1 vanilla bean, seeds removed (or 1 1/2 teaspoons vanilla extract), 3/4 cups rainbow chip (more if you need more brightness in your life). This is about the most cute thing I’ve seen in a while! I’d love for you to join me there. It is blown. Rainbow chip. Unless you’re making the optional pink layer, repeat one more time to get 6 sponges, all of different colours. love this cake and admire your commitment to the rainbow chip!!! We absolutely loved it! . The rainbow chips are white chocolate?! Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth. Also a fondeau pot works well for the melting to. http://www.thespiceofcooking.com/2016/02/homemade-funfetti-cake/. Both recipes are lovely but for the book I tested and tested and tested again so if I were to make that cake I would reach for the book. Nostalgically sweet – even if you’ve never had it. Like, that your birthday should last more than a day. I take request’s for what type of cupcake my friends and loved ones want for their birthday. Whip the whites until glossy, medium peaks form. I searched all the stores and could not find it, that’s when I googled it and found out the tragedy of it being discontinued. Happy belated birthday week! My husband’s 30th birthday is in 3 days and for almost his entire life a funfetti cake with rainbow chip frosting has been a tradition, (also my traditional cake from childhood, long before we ever met!) I have a couple of questions – where do you live (thinking elevation here) and what flour did you use? you are right….funfetti is SO not rainbow chip. Get to know what your cake feels like and looks like when it’s ready to be pulled from the oven. As someone who also loves to bake too, I died a little inside. White so bright it illuminates the colorful miniature chips that are dotted throughout. Obviously Queens deserve a week. I had a very similar story. There is something about ‘rainbow’ that is so appealing to me! Have you ever tried or know anyone who’s tried to make the chips with food dye? That is true love–being a baker but still being willing to make a cake from a box. Thanks so much! My youngest turns two next week and now I know what to make! I’ll think I will make this cake along with the box cake and see if he can tell the difference . i will definitely be trying the real deal and will be uber impressed if mine ends up looking half as good as yours. I was a hit! I’m a pretty picky baker too, albeit not as talented as you, but was devestated to find that my favorite birthday cake from childhood was discontinued! It looks like construction paper but how did you get it to stay on? This will give your cake perfectly smooths sides – unless you have little rainbow chips catching the scraper. Jan 24, 2017 - A bright and colorful rainbow cake roll filled with a whipped rainbow chip frosting filling. It’s how I’ve always eaten it…out of that lopsided jar). Butter 2 x 20cm round sandwich tins and line the bases with baking parchment. I got on line and found your recipe. Divide the batter into the cake pans (or cupcake). I made this cake for a very picky rainbow-chip lover and she admitted that it was actually better! I wrote about it on my blog if you’re interested! Leave them all to cool. My family said it tasted better than the real stuff and they love rainbow chip. Scrape down the sides of the bowl. Let me know how it goes! Preheat oven to 400F. This is really the only cake I like and its the only cake I will tolerate on my birthday. If using the microwave, stop and stir the white chocolate every 20 seconds to help avoid seizing. Remove from … And when I tear off the aluminum sheath that keeps the “freshness” of the frosting locked in I feel as if I am betraying my craft. * Food coloring (any color you want) Frosting (Rainbow Chip or any of your choosing) Make the white cake batter and put 1/4 of the batter in a separate bowl. To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk until smooth. For more expert advice on how to create the perfect rainbow cake, check out our tips, below. Mine too. This is great! Cream the butter and the cream cheese until completely smooth. Grease and line a 22cm round cake tin with baking paper. For the brownies, in a small saucepan over medium high heat, combine butter, cocoa powder … Thanks! In a mixing bowl, combine cake mix, eggs and oil and mix together. 1 cup milk, room temperature. This rainbow chip recipe was perfect! In a microwave safe bowl melt the white chocolate in 20 second intervals. 25-30 minutes for the cake 17-22 minutes for the cupcakes. Bake until the cake springs back when gently pressed. So we found this site and made the dots and poured them into vanilla betty frosting and it was spot on. The Vi – O comes pre set most abundant in widely used mobile devices, including Blackberry, i – Pod, i I love how the white chocolate adds the sweetness from the original box cake. When egg whites start forming very soft peaks gradually add in 3/4 cup of the sugar. This recipe is going into my most trusted file. Not chocolate! Preheat the oven to 350°F. Ive been missing rainbow chip icing for a while (can’t find it in stores). Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). This year she put her foot down and was going to make her own. Recipe from Good Food magazine, April 2013, Exclusive offer from Good Food Deals: I’ve just discovered your blog and I love your photos & recipes! I do quite like that cake. When a girlfriend and i tasted it, we decided that the texture and look of the cake was fantastic, but the chips made it just a bit sweet for my liking (and i barely sweetened the icing!). This cake will gently spring back when pressed. Emma – I think I’ll call it Rainbow Bit from now on. That makes me feel so much better about the whole thing! as a baker, for my own birthdays i always request one! Spread yellow layer with jelly, and place on top of green strip. RAINBOW CAKE. So I was quite devasted when I found out it was discontinued. I love how you homemade your own chips! Would you recommend one method over another? I know they work with frosting and you can’t taste them but I wonder I’d they’d work the same with the chocolate? I can’t believe you even made your own rainbow colored chips! Mash apple or crabapple jelly with fork. Mix sugar and butter, then ... 35 minutes. ashley@notwithoutsalt.com Again, I’m so sorry to hear that! Start whipping the whites on low. Enjoy! In a large mixing bowl, … Once the brownies have been baked to perfection, it’s about the chocolate ganache and all-important rainbow chips… I was in the same situation with my husband! Then add half of the milk and the vanilla. Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Creamy and perfectly smooth until you bump into one of those sweet and slow-melting pieces of who-knows-what. Microwave for 30 seconds, then stir; repeat until completely melted. Mine has thousands of little black seeds scattered throughout the frosting imparting a deep, floral vanilla flavor while still letting the chips shine. Gorgeous pictures – really beautiful blog. Oh my goodness! Top with ... medium layer of rainbow sherbet between layers. In a microwave-safe bowl microwave, melt the butter until completely melted. There is a massive difference between the cake in the book and the one online. Funfetti Cake Batter Pancakes with Rainbow Chip Icing Syrup are homemade pancakes that are perfect for a festive birthday breakfast. On low speed add the powdered sugar. What a revelation! I didn’t even think one could make it from scratch, but your recipe looks even better than the boxed version! I have to try this!! If you want a slightly looser frosting add the other tablespoon. Add 5-7 drops of color into each bowl. My cake has a rich, buttery tastes that comes from… well, butter. I’ve used this method twice for the frosting and it’s just awesome. This sounds like another blogpost. That is pure awesome. Is there a reason for that? looks like a lot of work, but worth it for a special event (or person!). 2 eggs; 1/4 cup vegetable oil; 1/2 teaspoon vanilla; 1 package Rainbow Chip cake mix; 1/4 cup crunchy rainbow sprinkles (we like Wilton’s) Directions Step 1: Mix it up. I just wanted to say your blog is so funny and had me cracking up. Scrape … Wow. A stunning celebration cake of six or seven colourful layers with soft cheese frosting – an impressive showstopper. Try it with vanilla icing. Hearing that a recipe didn’t work out for someone are my least favorite sort of emails/comments to receive. This weekend I made the cake. My little girl is now 27. Alison – hahahah. I too have a fondness for the cake, but my heart breaks every time I even think about buying boxed mix. Then i tried to frost it. The same white “candy coating”. I never knew what made that icing so good and will be making this asap! What better way to celebrate the birth of your fourth than with rainbow chip?! This recipe is so easy, the batter may be ready even before the oven is fully heated! Duh! Pre-heat the oven to 350*. In the bowl of your stand mixer (a handheld mixer works fine too! Thanks for posting this recipe, nws. omg! (My birthday isn’t until next week but really it seems so silly to me that birthdays last only one day – so last Saturday I declared it officially my birthday week – I threw in a couple extra days for good measure). http://www.kraftcanada.com/en/recipes/oreo-fudge-ice-cream-106408.aspx. I dying to see the bottoms of the cupcakes to learn the trick (do you like how I’m totally not focused on the cake? I am also of the notion that Funfetti is nothing like the rainbow chip cake. Once I tried them and was shocked to suddenly recall rainbow chips! I’m going to cheat and add the chips to pre-made butter cream frosting and see where that gets me. 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