Rambutan definition is - a bright red spiny Malayan fruit closely related to the lychee; also : a tree (Nephelium lappaceum) of the soapberry family that bears this fruit. But ultimately many people prefer longans. The Lychee: Like the rambutan, the lychee also comes from an evergreen tree that belongs to the Sapindaceae family. Lychees are smaller. Rambutan. Lychee and rambutan appeal to most palates. As nouns the difference between rambutan and lychee is that rambutan is a tree, nephelium lappaceum , of southeast asia while lychee is the chinese tropical fruit tree litchi chinensis , of the soapberry family. It has a red outer skin and yellowish green spikes all over. All these benefits make lychee a super fruit for beautiful skin. Rambutan Vs. Lychee – What’s The Difference? Rambutan and Lychee are both delicious Asian fruits that are wonderfully refreshing, especially in the summer heat. The cultivation of these fruits is also similar. there is a difference but they are also very similar... lychees have a huge seed in the middle and taste like a big grape... they are very very tasty!!!! The lychee’s shell is dryer and a little crunchy feeling compared to the rambutan. They are both also sometimes made into sweets, like candies, jellies, and more. You may find similarities among Lychee fruit and Rambutan. Years ago, they were one of those rare fruits in the US. Before, we have tackled much about rambutan to see which one is better between rambutan vs lychee. However, there are more differences than there are similarities between these two tropical fruits. In this article, we will compare and contrast the two fruits in terms of their origin, appearance, taste, and nutritional content. Privacy PolicyLove our content? Report Top. While both have white flesh inside, rambutan tastes sweet and creamy, and lychee has a sweet and tart taste similar to a red grape. Image:Shutterstock. The taste of a rambutan has been described as rich, creamy, sweet, and a little flowery. The two fruits start to look more similar though once opened. No! They are weirdly fun to hold, and I have spent entirely too long fondling these in the store. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Rambutan has slightly more fiber than lychee, probably on account of being larger. While rambutan flesh is very refreshing and creamy, lychee seems a little bit less rich and creamy, but more watery. Thanks to Uncle Josh (삼촌) for filming. Both fruits are members of the Sapindaceae – soapberries family, which explains why they are often referred to as cousins. As far as fruits are concerned, these guys aren’t so bad. Junior Member 82 posts Joined: Oct 2011. lel bodo since when they taste the same? These two tropical fruits are often mixed up so here is a summary comparison: Similarities Differences; White flesh. Lychee Lychee (berbagai macam kata lengkeng, liechee, liche, lizhi atau li zhi, atau lichee) (Litchi chineni; Mandarin: 荔枝; pinyin: lìzhī) adalah atu-atunya anggota genu Litchi dalam keluarga oapberry, apindaceae. lichi vs rambután. Contains more Magnesium +42.9%. Rambutan and lychees are often confused as the same fruit. Also, there is a good similarity of Rambutan as well as Longan fruit. Buy us a slice of cake , 7 Common Japanese Seaweed Types and Their Nutritional Benefits, Seafood Platter Ideas, How To Make and Serve the Best Party Food, Discover Vietnamese Street Food in Bristol with Banh Wagon, Behind London’s Best Vietnamese Deli, Carrots & Daikon, Q&A with Head Patissier of WA Cafe, Atsuko Otsuki, Q&A: Flat Earth Pizzas Founders Sarah Brading and Rich Baker. The rambutan is native to Southeast Asia. El rambután es un tropical de tamaño mediano. El nombre también se refiere a la fruta comestible producida por este árbol. It has a sweet, creamy, rich taste. Other health benefits include bone health, reduced risks of kidney stones, and heart health. In some certain degree, lychee tastes mildly sweet and sour while you cannot find that taste from rambutan. 4 years ago. The lychee is easier to peel, but the rambutan wins for its crazy appearance. A study in China found that higher consumption of this fruit results in lower risks of the disease. The lychee, rambutan and mangosteen are three of the most exotic and interesting fruits to hit supermarket shelves. Rambutans and lychees both have non-edible seeds that contain the toxin saponin. framethe.me is your first and best source for all of the information you’re looking for. Think bumpy and rough chicken egg. While the rambutan is similar to the size of a golf ball, Lychee is smaller than that. They look similar, but different enough to tell apart once you know what to look for. Rambutan also has the same effects of glowing and smoothing your skin. The most immediate difference between rambutan and lychee would be their shells. In addition, they’re relatively difficult to open until they are ripe enough to be eaten. Lychee, on the other hand, is originally from China. Both lychee and rambutan are tropical fruits. Card PM. Litschi, Rambutan und Mangostan sind drei der exotischsten und interessantesten Früchte im Supermarktregal. Copy infographic link Copy. Both have white flesh, contain a big seed as their center, and have a red and bumpy outer skin. It’s really quite stunning to behold. Rambutan vs Lychee vs Longan fruit. The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. A clingstone seed means that the seed clings to the fruit’s flesh like it’s a cat that doesn’t want to be picked up. One is a decreased risk of diabetes, owing to its lower sugar count compared to other sweets. Summer time is here which means there is way more variety of fruit in the grocery store. The Lychee is a tad bit smaller than the rambutan. My personal favorite is blending them into a sorbet. Rambutan, lychee and dragon fruit are three of the most popular varieties of tropical fruit around the globe. The rambutan (/ r æ m ˈ b uː t ən /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. While related to the lychee they do have some differences (besides its crazy appearance!) Lo que hace que sea mucho más fácil de abrir que el rambután. Rambutan & Lychee Differences; Rambutan vs Lychee. The lychee is slightly smaller and has a tough, textured, red peel, while the longan has a brown, smooth outer skin covered with tiny hairs. Rambutan is different kind of fruit. There's only one type of spam we like - and its not the one that comes through email. Visit my website at http://www.junglejoel.com - the longan (Dimocarpus longan) is a tropical tree that produces small edible fruit. Today I want to do a little comparison of 2 delicious fruits! Lychee was first cultivated in the southern provinces of Guangdong and Fujian in China. Infographic. The lychee is typically a light red or rosy pink color and a little smaller in size than the rambutan. The flesh of this fruit is white and has a big seed at its center. Taste similar when used in a cocktail. 5. : 3. Jedes ist wegen seines einzigartigen Geschmacks, seiner Textur und seines Aussehens beliebt. It is native to Malaysia, Indonesia, The Philippines, Sri Lanka, and Southeast Asia, although its precise natural distribution is unknown. You may eat them fresh. Lastly, we’ll suggest some of the most creative ways we think you might enjoy both fruits. Which is better? Like Quote Reply. Both fruits are tasty and nutritious, but lychee clearly wins this contest due to its higher content of vitamin C, riboflavin, niacin, copper, and potassium. Both fruits have high vitamin C content per 100 gram serving. Rambutan vs Lychee – Which Has A Better Nutritional Profile? The lychee is easier to peel, but the rambutan wins for its crazy appearance. You may find similarities among Lychee fruit and Rambutan. In fact, these two fruits have very similar nutritional composition in terms of calories, fibre, and sugar content, among others. Not as fun to hold as a rambutan, but great for hiding in your pockets if you want an odd snack for later that will really freak out your friends. These exotic fruits are high in vitamin C, phosphorus, copper, niacin, vitamin B6, folate, magnesium, riboflavin, potassium, and manganese. Show posts by this member only | IPv6 | Post #35. It has a crisper bite and a floral taste. Something worth mentioning though, is that most fruits with seeds have either a clingstone seed or a freestone seed. Today, let’s talk about the benefits of lychee compared to rambutan. Lychee vs. Rambutan vs. Mangosteen. The taste of a lychee is more tart than sweet, and it has been described as tasting more on the crisp side, similar to a red grape. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. Lychee. In this article, I aim to explain the differences between these two strange delights to help you understand these odd, but tasty little fruits. ¡Ambos no saben igual! The skin of the rambutan is thicker than the lychee. Rambutan has yellow-reddish skin with green spikes all over, whereas Lychee has red skin without the spikes. The shell of a lychee can be easily removed by cutting or cracking it open and peeling the shell pieces off. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Now, LYCHEES! Created by Foodies for Foodies. when its rambutan vs lychee, i know, we know, we all know, that we need to read between the lines. The main source is China and Indian. Quite important to note about both fruits’ appearance: They both go from green to red as they ripen. Rambutan is the size of a golf ball, whereas lychee is a little smaller. Both rambutan and lychee taste the same when mixed into a cocktail, which is interesting to note. No need for a sharp knife. While some people claim to eat them and be fine, even roasting them like pumpkin seeds, there hasn’t been sufficient scientific evidence showing that the seeds don’t have any long-term side-effects. Originating in China, lychee (sometimes spelled litchi) is a tropical fruit known for its fragrant and sweet flavor. I recommend both... besides they have more vitamins that a lot of fruit we usually eat! Infographic. Choose a ripe rambutan. La principal diferencia entre Lychee y Rambután e que el El lichi e una epecie de planta y El rambután e una epecie de planta, rambután. Refreshingly cold and tasty! Infographic. Rambutan. Infographic. While the rambutan is similar to the size of a golf ball, Lychee is smaller than that. If you’re of the legal drinking age, then I’ve heard that another way to enjoy these fruits is by plopping them into a cocktail. Despite their similarities (both have white flesh, flavor, a big seed in the middle and grow on trees), these fruits are quite different in terms of nutritional profiles and taste. That’s why people in America and other countries can now find them in local stores. These two exotic and intriguing fruits are definitely worth looking more into. The rambutan (/ r æ m ˈ b uː t ən /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. Lychees are an exotic fruit that we often associate with the arrival of summer in Asia. On the other hand, the health benefits of lychee in humans have not been widely studied yet. At first glance, the two fruits look similar, but not quite the same in size. It has a sweet, Knowing these things may help you to discern their individuality at a glance. Once peeled, the rambutan fruit is very similar to the lychee and longan fruit. Rambutan is a medium-sized tropical tree in the family Sapindaceae. Rambutan and lychee are different fruits, so you probably don’t want to get them mixed up. Lychee. That is, if you bought them fresh and not canned. Es gibt jedoch mehrere Unterschiede, die diese drei Früchte auszeichnen. But despite their similarities, these fruits are quite different in terms of taste and nutritional profiles. The longan fruit is the smallest in the bunch and has a distinct light brown coloration. Both fruits are tasty and nutritious, but lychee clearly wins this contest due to its higher content of vitamin C, riboflavin, niacin, copper, and potassium. en la familia Sapindaceae. A lychee is typically smaller than a rambutan is, but both have large seeds that should not be eaten. I’m sure you can see why. Lychees and Rambutans are tropical fruits that you don’t want to miss out on. So I guess it's a tie. Comparing 5 different rambutan varieties. They may be from different parts of Asia, but they were popular enough to eventually be cultivated in other tropical parts of the world and shipped all over. Our core team of international writers is located in Singapore, Japan, Malaysia, Hong Kong, and the UK. Here’s to hoping you have a freestone lychee or rambutan! The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food. ADVERTISEMENT. Both rambutan and lychee are small tropical fruits. These two fruits are absolutely different. Lychee, longan, and rambutan are all close relatives of each other, they’re all summer fruit, and if you’ve never tried them, then they all need to be added to your must-try list. 0 0. blakemore. 1. Rambutan Vs Lychee. But ultimately many people prefer longans. Related to lychee and longan fruits, rambutan is a nutritious fruit with a hairy shell and sweet, edible flesh. Rambutan vs Lychee vs Longan fruit. It has small scaly bumps instead of spines, which makes it much lower in the running for the title of “Fruit That Probably Came From Another Planet”. Closely related to the lychee, the Rambutan is one of the most intriguing and delicious tropical fruits. Also, there is a good similarity of Rambutan as well as Longan fruit. Again, much like an egg. Once you take the shells off, of course. Lychee flesh is not as creamy. Rambutan vs. Lychee – How to Distinguish Between These Fruits? But, the benefits that you can get from the Rambutan fruit may not be available with Lichee. Mineral Comparison. Lychee El lichi (litchi, liechee, liche, lizhi o li zhi, o lichee) (Litchi chineni; chino: 荔枝; pinyin: lìzhī) e el único miembro del género Litchi en la familia de la jabone, apindaceae. To be honest, this is my new favorite type of tree family, entirely because of “soapnuts” being a thing. rambutan | lychee | As nouns the difference between rambutan and lychee is that rambutan is a tree, nephelium lappaceum , of southeast asia while lychee is the chinese tropical fruit tree litchi chinensis , of the soapberry family. But it turned out that it wasn’t an alien creature at all; it was clearly labeled as a “fruit”, somehow. We hope you find what you are searching for! Before I list their differences, perhaps we should learn a bit more about just what exactly rambutan and lychee even are. We have the same aim to give our readers the best food and drink recommendations. Let's get to know what makes the two fruits different from each other. Both fruits have a very subtle, flexible taste that makes it quite easy to mix them with other tropical fruits such as pear, banana, mango, or whatever other fruit you might find in your local market. The height of a lychee tree ranges from 10 to 28 meters high. Contains more Potassium +307.1%. Rambutan has yellow-reddish skin with green spikes all over, whereas Lychee has red skin without the spikes. If you bought lychee or rambutan shelled, like maybe if they were canned and you lost the label, then it can be a little difficult to tell the naked fruits apart. Besides simply eating the fruit, I decided I needed to use it in a recipe, but I read that cooking it wasn't recommended, since it ruined the delicate flavor. Each is favored for its unique taste, texture and appearance. Lychee Lychee (litchi, liechee, liche, lizhi o li zhi o lichee) (Litchi chineni; xinè: 荔枝; pinyin: lìzhī) é l'únic membre del gènere Litchi de la família del gerd, apindaceae. Aunado a su sabor que es mucho más dulce que la del lichi. One of the first records of the fruit dates back to the Tang Dynasty. Lychee vs. rambutan. Although the longan has a sweet and rich flavour, some varieties are musky, and the taste must be acquired. Rambutan vs Lychee and Longan Fruits. Mineral comparison score is based on the number of minerals by which one or the other food is richer. This is a very egg-like food that is also somehow not an egg at all, which I guess is a good thing. While both have white flesh inside, rambutan tastes sweet and creamy, and lychee has a sweet and tart taste similar to a red grape. The flesh of this fruit is white and has a big seed at its center. Lychees and Rambutan. Rambután vs Lychee y Longan Fruits Una vez pelada, la fruta de rambután es muy similar a la fruta de lichi y longan. Meanwhile, while the outer skin of a lychee is also red, rough but thinner. It has a red outer skin as well but the skin is rough. Some species of maple and buckeye are valued for their wood, while several other genera, such as Koelreuteria, Cardiospermum, and Ungnadia, are popular … Difference Between Rambutan Vs. Lychee. Just remember that they taste slightly different. The Sapindaceae include many species of economically valuable tropical fruit, including the lychee, longan, pitomba, guinip/mamoncillo, korlan, rambutan, pulasan, and ackee.Other products include guarana, soapberries, and maple syrup.. Longan Fruit vs. Lychee: Health Benefits, Nutrition Information, and Uses Medically reviewed by Natalie Butler, R.D., L.D. For someone who has just learned about their existence, it may be a little difficult to tell the difference between a rambutan and a lychee, or even to understand they actually are edible. Lychee, longan, and rambutan are all close relatives of each other, they’re all summer fruit, and if you’ve never tried them, then they all need to be added to your must-try list. Rambutan vs Lychee has always been a hot topic since we always want to compare between them. El rambután y el lichi pertenecen a la misma familia, y existen algunas similitudes al comparar los rambutanes con los lichis. What’s the difference between rambutan and lychee? Lychee's pit is solid and smooth and separates from the flesh easily when you bite into it. When you open the flesh, you will find a big seed in each one of them in the middle. Categories Medicinal Plants Post navigation. Likewise for their nutritional facts and benefits, which we will discuss in a moment. First things first, lychee and rambutan [24] are not the same. These weird hair-spines make it a firm competitor for the grand tile of “Fruit That Probably Came From Another Planet”. Rambutan and lychee look different when whole, with rambutan having long hairs all over it, and lychee being bald and bumpy. Taste-wise, I liked the rambutan slightly better, but my husband preferred the lychee. If what you ate tastes sweet and creamy, it’s probably a rambutan. Rambutan Vs Lychee Keywords: rambutan, rambutan fruit, rambutan tree, rambutan vs lychee, rambutan townsville, rambutan taste, rambutan facts, rambutan seeds, The grocery stores didn't offer a wide variety of fresh tropical Asian fruit, so going to the Asian aisle of a Western grocery store was such a treat yet so extremely limited at the same time. And, of course, how they can help you on your journey to health and wellbeing! Grow on trees. Lychee vs Rambutan. However, there are several key differences that set these three exotic fruits apart. Taste-wise, I liked the rambutan slightly better, but my husband preferred the lychee. They are delicious and healthy, and there are tons of ways to enjoy them. Besides the size, it’s easy to tell them apart. Lychee and rambutan appeal to most palates. The lychee’s seed is significantly darker than the seed of the rambutan. Rambutan flesh is creamy and sweet. The rambutan has an almost leathery shell that isn’t quite as easy to open as the lychee’s. Rambutan taste so good! Rambutan have unique spines. Rambutan’s exterior is red with long hairs or spines all over, while lychee’s shell is a lighter red or pink with small scaly bumps. 10 Great Smoothies for Headaches and Migraine Relief. Although the longan has a sweet and rich flavour, some varieties are musky, and the taste must be acquired. The fruit is native to Southern China but is now grown in many parts of the world. Facebook Tweet Pin Print. Respuesta 1: ¡No! Large bitter pit in the center. The flesh of this fruit is white and has a big seed at its center. Just be sure to steer clear of the large seed inside of both, as it is toxic if consumed. However, while lychees require summer heat, humidity, rainfall, and slightly acidic soils, Rambutan is best grown on hilly terrain with good drainage, deep soil, clay foam or sandy loam. And if you have a lychee or rambutan that has a clingstone, you can eat the flesh around the seed, making sure not to eat the seed itself. It’s not the same as Lychee! The white flesh of the lychee, although similar in looks to the rambutan, is not as sweet or creamy to the tongue, with a crisper bite to the fruit’s flesh. Here are some of the main health benefits of rambutan and how to eat it. Your email address will not be published. Jul 2, 2020 - The rambutan is about the size of a golf ball. It has a red outer skin and yellowish green spikes all over. There are many health benefits that are associated with Rambutan. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. However, unlike the rambutan which is a tropical tree, the lychee can thrive in both tropical and sub tropical conditions. My lychees came … But I digress…. But if it leaves a little tartness, then it’s probably a lychee.