It is also one of the smallest provinces. Aside from Mango Pizza, The Pitstop Restaurant serves a lot of other savory dishes with a twist making use of Guimaras Mangoes. Guimaras, an island with a population of around 175,000, has more than 250,000 mango trees. Mango is on the 3rd spot when it comes to exported fruits from the Philippines and “Champagne mango,” as what Americans often call the Carabao mango, composed 80% of the product mentioned as exported. Less than 40 percent is used for large-scale commercial production, and a large number of trees are in the hands of independent producers. Other events over the following 10 days include a Latin dance competition, a music festival, a pick-your-own mango event, and a male beauty contest (though sadly the “Mr. Oh yes, we kid you not! Mango ketchup is produced by McNester Food Products. For those who want a wide selection of food souvenirs, your main stop should be the Trappist Monastery grounds, which is run by monks of the Cistercian Order of the Strict Observance. The most sought after dish that every tourist visiting Guimaras should … Guimaras' pride are is its mangoes which are known to be one of the sweetest mangoes. Guimaras is in a position to have a significant impact on the export numbers as the island is said to house over 50,000 mango trees. Guimaras” pageant isn’t specifically mango-themed). A large portion of these trees are located at the Southern Orchard in Ravina. Bibingka is a type of rice cake traditionally cooked in clay pots lined with banana leaves and topped with sugar, cheese, or grated coconut. All Rights Reserved. Made by McNester Foods from Guimaras is known around the globe for producing the most luscious and the sweetest mangoes, thus they have an annual celebration termed as Manggahan … Mango ketchup is rich in vitamins. The Philippines exports more than $90 million worth of mangoes every year, making it one of the top 10 producers in the world. One starts off with a tray or nigo of three pieces of mangoes. 4, The world’s dreamiest island is now banning tourists, The sapphire Hinatuan Enchanted River in the Philippines is jaw-dropping, Island hopping in Coron, Philippines is absolutely magical, Mindoro Island in the Philippines is an untouched paradise, Boracay, the world’s dreamiest island, is set to reopen to tourists, Drink your way across Texas wine country on this Christmas wine train, 5 delicious ways to use cassava, Brazil’s most versatile food, 9 charming small towns that look just like a Hallmark Christmas movie. It is one of the largest mango plantations in the province … It spans 220 hectares with 14,000 grafted mango. I wonder how it tastes. Participants can choose between ripe mangoes and green mangoes with bagoong. For a light snack, there’s Creamy Mango Pasta, which uses a blend of fruits in the pasta toppings, similar to salads. The pizza is topped with thinly sliced Guimaras Mangoes, cheese, drizzled with crushed cashew bits and topped with sliced green peppers. Guimaras is one of the favorite tourist destinations in the Philippines not just because of the sweet mangoes that it offers but also because of its numerous pristine beaches and refreshing waterfalls. Mango Pizza. Mangoes are the national fruit and are eaten in every conceivable way, including shakes, cakes, jams, salads, and smoothies. A line of women are gesticulating at what appears to be a mango bush during a performance at Manggahan, the mango festival held on Guimaras Island in the Philippines. Guimaras celebrated its 25th Manggahan Festival last May 11 to 22 at the Capitol grounds in San Miguel, Jordan. The most sought after dish that every tourist visiting Guimaras should try is Mango Pizza, a specialty of The Pitstop Restuarant, a homegrown restaurant with its main branch in Jordan, Guimaras. During summer months, tourists can enjoy “mango eat-all-you-can” festivities during their Manggahan Festival. They even have this Mango Ketchup. It’s a surprisingly good blend of sweet and salty flavors. The monks earn a living by selling souvenir items and processed foods such as mango jellies, jams, candies, mango piyaya, mango macaroons and more, which are sold in a small shop within the monastery grounds. The island also imposes a strict embargo on outside mango products, even from other Philippine islands. TIP: mango pizza is best eaten hot or freshly baked. © 2020 ABS-CBN Corporation. The independence day, May 22, coincides with the peak season for mangoes, Guimaras’ most famous crop. Here’s what to watch. Today, Manggahan festivities last around two weeks. An “Eat All You Can” contest is held daily, where participants pay 110 Philippine pesos (around $2) for 30 minutes of unlimited mango eating. Wow a great experience. By … In Guimaras, you can find packaged Mango Royal Bibingka which tastes like puto mamon with a sweet filling of mango jam inside. They part to let the ladies through, each woman draped with yellow ribbons to look like fresh mango flesh. A crank turns and the bush rises into a tree, exposing dangling fruit. They’ve been served at the White House and Buckingham Palace, and Russia has a regular order of two tons of Guimaras mangoes a week — a drop in the ocean for a province that produced 11,500 tons last year. My nephew was reluctant at first but when he tasted it, he seemed to taste no difference at all. Top Tourist Spots in Guimaras, Philippines ... mango ketchup, dried mangoes, mango piaya, among others. The traditions for the mango festival are well established. Anecdotally, this is a common craving among pregnant Filipino women. When we reached the Guimaras Trade Information Center, we looked at the different delicacies and souvenirs that you can purchase. That is almost 39% of the total mango population in Sibunag. AirAsia now services Manila to Iloilo with three flights daily. Add it in your pastas for a Filipino-style spaghetti and many more. Bringing mango to the island is prohibited. Of course, a stay in Guimaras Island will not be complete without a visit to the famous Pitstop Restaurant serving mango-infused dishes and delicacies. The most famous variety in the region is the fragrant carabao variety, named after the native water buffalo. Promotion for Manggahan begins early with warm-up events held in individual municipalities as far back as April. It’s a very distinct and intensely flavored beer reminiscent of a beer margarita, with an interesting combination of salty and sour notes. A popular combination is to dip slices of green mango into bagoong (fermented shrimp paste) for a shock of sour and salty flavor. A major US outdoor film festival is going virtual. A Guimaras entrepreneur is eyeing the United States as the next market for her calamansi and mango by-products. The festival culminates on May 22 with the cultural competition, where “tribes” of high school students don extravagant yellow and green costumes and go head-to-head with music and dance performances. Guimaras’ mangoes are exported to other countries and they are even served at the White House and The Buckingham Palace. In the year 1993, the first Guimaras festival commence in celebration and thanksgiving for its bountiful harvest of sweet mangoes that had helped the economy of the province. But alas, all around it, life seemed a little less than what it was and what it could be. READ: Guimaras Mango Pizza: Looks Good, Tastes Even Better. If you like green mango, you’ll find this beer interesting. Filipinos enjoy green, unripe mangoes as much as ripe ones. Photo: Guimaras Manggahan Festival/Facebook, Though every region is fiercely proud of its local mango variety, many admit that the carabao mangoes of Guimaras are the sweetest in the country, and perhaps the world. If that’s too tame for you, how about Chicken Adobo with Mango Twist, Mango Beef Bulalo, Bangus / Pork Sisig with Mango Bits, Mango Chicken Curry or Sinigang na Isda / Hipon sa Manga. 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Fruit stalls also sell interesting treats and drinks like Chocolate Covered Dried Mangoes, Mango Otap, Mango Wine and even Mango Ketchup! Guimaras’ mango production comprises 21% of Western Visayas’ total production, 60% is contributed by backyard growers while the 40% is produced by orchard. Guimaras is an island province near Iloilo. In April, agricultural secretary Emmanuel Piñol made a promotional trip to Germany and Belarus and proclaimed, “Our Honorary Consul there got a piece of Guimaras mango from me — he said, ‘I’m not going to taste other mangoes anymore.’”. ... We tried it too with mango ketchup instead of tomato ketchup. The Trappist Monastery, one of several monasteries still on the island, was established in the 1970’s and is heavily involved in processed mango production, churning out jams, jellies, dried mango strips and pastes. The Guimaras Trappist Monastery once sold sticky mango cakes and biscuits to locals, then grew large enough to export them all over the country as the … To think this was the hot and spicy variant. This includes personalizing content and advertising. In 2018, winning tribe Hubon Mangunguma was sent to New York to take part in Independence Day celebrations. Before heading home, you might want to pass by The Brewery Gastropub in Iloilo for a unique treat: mango beer! If you want to travel to Guimaras, here are the things that you must look forward to. Aside from fresh fruits, Guimaras also processes, sells, and exports delicious mango products such as piyayas, barquillos, tarts, jellies, and more. It’s all just part of one performance on one day of what is surely the best mango festival in the world. The biggest attraction was the Mango Eat-All-You-Can wherein for 30 minutes you can consume all the mangoes you can for only Php 120. 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Guimarasnons (the people of Guimaras) have capitalized on mango fever with a broad range of products and events. Mangoes are grown in such massive numbers that they are made into dried mangoes, jam and surprisingly, mango ketchup. To celebrate its sweet and bountiful harvest, Guimaras holds the Manggahan Festival every May, peaking in the third week. Growing mango trees is a tricky affair, and farmers must contend with fruit flies, weevils, and tempestuous weather that brings regular typhoons. You can use it just like your ordinary banana ketchup. One of these was my mother, who used to send my father out for green apples and salt — the closest substitute available in Saudi Arabia, where they were living at the time. Mango ketchup has been a big hit, and local restaurant The Pitstop is famous for mango and cashew pizza. The festival officially launches in the town of San Miguel on May 11, with a 111 kilometer “Tour de Guimaras” bike race. 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Since it’s their main identity, it’s no surprise that the fruit is used creatively in local restaurants and souvenir products. All of the mango excitement peaks at the Manggahan Festival. And when there’s pizza, there’s ketchup. Taste the sweetness in Guimaras An island province in Western Visayas, Guimaras is famed for being the home of pristine beaches, thriving marine life, and what are considered the world’s best-tasting mangoes. Sweet mangoes Guimaras is known as the home of sweet mangoes. Here are just some of the must-try mango-based dishes you can feast on in Guimaras. From there, some go farther afield. Front and center a globe emerges with the slogan, “Mangga ng Guimaras: matitikman na sa ibang bansa!” which translates to “Mangoes of Guimaras, tasted all over the world!”, Search for a topic, destination or article, We use cookies to understand how you use our site and to improve your experience. It all dates back to 1993 when then-governor Emily Lopez was looking for an event to mark the first birthday of Guimaras’ designation as an independent province. The Pitstop Restaurant- The Home of Mango Pizza, Jordan, Guimaras Island Guimaras Island is home for one of the sweetest mango in the world, if not the sweetest. Every batch of Guimaras Gose makes makes use of raw Filipino sea salt, freshly ground imported Indian coriander, and over 100 kilos of mangoes! Guimaras Gose by The Cebruery (from Cebu) is one of the many local craft beers you can find in this pub and one of the featured drink-all-you-can beers to celebrate Oktoberfest this month. Mango ketchup has been a big hit, and local restaurant The Pitstop is famous for mango and cashew pizza. Weaving back and forth, they thrust their hands skyward, as if begging for the rain to fall. They also have mango Bulalo, mango ketchup, and more! Would you believe that there’s even a mango ketchup? That’s mango ketchup! Guimaras Island is home to one of the sweetest varieties of mangoes in the world. Dubbed Manggahan Festival, the yearly event is one way to boost the mango industry. To combat this, the island opened a nine-hectare National Mango Research and Development Center dedicated to the optimization of mango growing techniques. The biggest party, however, is on the island. Mangoes are grown at a massive production that they are made into dried … AboutCareersPrivacyTermsContact UsAdvertise With Us, From pizza to beer: 6 ways to enjoy Guimaras mango, Guimaras, mango, travel, tourism, food, slideshow, site only, /life/06/10/17/meet-the-winners-of-this-years-pizza-wars, /life/08/15/17/heres-one-way-of-celebrating-national-pizza-day, /life/09/27/17/salvatore-cuomo-turns-1-with-all-you-can-eat-pizza, /business/11/16/16/shakeys-to-offer-meat-free-pizzas-with-quorn-venture, /life/02/09/17/its-world-pizza-day-check-out-these-promos. It would have been the perfect sunset, occurring just beneath the mountains that stood by the sea. Promo fares for Manila to Iloilo are now available for booking at airasia.com. The winners of the competition progress to national festivals in Iloilo and Manila. Mango … If anywhere is ripe for a mango festival, it’s the Philippines. Summer time is also the holding of festival of mangoes in Guimaras. The women and farmers in the crowd scramble out with long bamboo nets to scoop it up. At the performance with the gesticulating women, farmers eventually fill their baskets with fruit. It was the year 1581 when Spanish missionaries settled in Guimaras in an attempt to Christianise the island's natives. mobile app. Guimaras' pride are is its mangoes which are known to be among the sweetest. 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